Shankhpushpi Churna – Ayurvedic Brain & Nerve Tonic aliv-seeds Kali Mirch (Black Pepper): Enhances

Kali Mirch (Black Pepper): Enhances taste and nutrient absorption

preferably on an empty stomach or as directed by a Vaidya

Can be added to herbal teas or smoothies

balancing Kapha and Pitta doshas

Rasa (Taste): Tikta (Bitter)

Shankhpushpi Churna – Ayurvedic Brain & Nerve Tonic aliv-seeds Kali Mirch (Black Pepper): EnhancesSanskrit Name: (Shankhapushpi)Botanical Name: Convolvulus pluricaulis ChoisyFamily: Convolvulaceae Synonyms & Regional Names: Language Name Sanskrit Shankhapushpi, Shankhini, Medhya Hindi Shankhpushpi Marathi Shankhavali Gujarati Shankhavali Tamil Vishnukranthi Telugu Vishnukranti Kannada Vishnukranti Malayalam Shankhapushpam Bengali Shankhapushpi Classical Reference (Bhavaprakasha Nighantu Guduchyadi Varga): " "(Bhavaprakasha Nighantu, Guduchyadi