Sweet Tooth Pastry Stout All Grain Beer Recipe Kit "Specialty" Copper is required as a

Copper is required as a catalyst to remove sulfur odors during distillation

with a dark color and rich flavor that make it incredibly forgiving of mistakes

5% alcohol and has a sweetness code of 5

Weight: 67

Fermentation Range: 65 - 70F

Sweet Tooth Pastry Stout All Grain Beer Recipe Kit "Specialty" Copper is required as aMuch like NEIPA, the Pastry Stout is yet another recent innovation and brewing trend that shows no signs of slowing. With a relatively high gravity, a dose of unfermentable lactose sugar and ingredients more common in baking than brewing, Sweet Tooth Pastry Stout is a glassful of awesome. Starting as a sweet stout, this recipe then includes vanilla, cocoa and your choice of gourmet Silver Cloud flavoring extract choose from hazelnut, oatmeal cookie or