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Fermentation occurred in open-top fermenters without any additions and the lots were gently macerated for 7-30 days before being pressed to finish fermentation in old French oak barrels
warm clay loam soils allow the development of intense Chardonnay flavors in the grapes
long finish of strawberries
since ladybugs consume crop-damaging aphids
90 proof & full flavor
Villa One Tequila Anejo 750ML New Fermentation occurred in open-top fermentersVilla One Aejo is aged for more than twelve months in American oak barrels, resulting in a dark amber color, with notes of rich caramel, wood, vanilla wafer banana essences on the nose. It has a full bodied mouthfeel and gives a rich and long lasting finish with notes of smoke, dark chocolate, and honey.
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