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focused flavors of Gala apple
Luscious plum
The rum has a deep texture with light peppered spices backed by a pleasing bitterness and roasted pineapple character
Hints of roasted hazelnuts and almonds add to the complexity of the palate
A ruby red robe
JCB by Jean-Charles Boisset, `JCB No. 21` Cremant de Bourgogne Brut, NV (Case) Austria focused flavors of Gala applePale and vibrant in colour, the JCB No. 21 Cr. mant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing.
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