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The grapes were hand harvested and then destemmed and placed into stainless-steel and concrete tanks for fermentation
which produce some of today’s most highly coveted (and prohibitively expensive) wines
the wine shows clarity with a soft spice backbeat
Vinification: Native fermented in a mix of concrete and stainless steel with 10% whole cluster
all planted to the original
Domaine La Barbotaine Sancerre cocktail The grapes were hand harvested
US$ 110.00
US$ 675.00
US$ 60.00
US$ 98.00
