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This coffee makes a truly superb espresso with hints of liquorice and caramel in the aftertaste
with another push releasing the vacuum
Bottom catch cup allows direct dosing into portafilter
Serving suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 3-5 minutes
000 hours of standby
Ecuador Geisha Grind Type:Plunger/Filter This coffee makes a trulyThis exceptional coffee is exclusive to Bun Coffee, imported directly by us from Ecuador. Tangerine, passion fruit and rich sugar cane. Score: 88. 41
US$ 25.62
US$ 72.61
US$ 53.08
