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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
To top of Airlock: 35
Pull up those tube socks
This is the ideal choice for lager brewers who include a diacetyl rest in their fermentations or for ales like altbier or Kolsch that require fermentation temperatures in the low end of the ale range
With over 1
Convenient Cable routing feature
Omega Yeast OYL212 BRING ON DA FUNK "beer-k" To top of Airlock: 35This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an Intense Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen. Attenuation
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