Pay in 4 interest-free payments of $4.09 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Always delicious - just don't overcook it
Two chops per package
High quality heritage-breed pork
From Spain
You want a handcrafted salami made with hard cider that is craft brewed in New England
Pork Tenderloin Frozen Always delicious - just don'tAhhhhhh the pork tenderloin. Always delicious just don't overcook it! We like to brown 'em in a skillet and then finish in the oven. A digital oven probe is your friend here. Cook to 145F and let rest for 5 10 minutes before slicing on the bias. Just like chops, leftovers (if there are any!) make great cold cuts for sandwiches. Slice real thin, add mustard and pickles. Or mayo and lettuce. Pasture raised heritage breed pork from small family farms in
