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Q: Is AUS-10 steel hard to sharpen
Designed for home cooks and professional chefs alike
Versatility in the Kitchen – Ideal for slicing
The Sakai Takayuki Kurokage 210mm Gyuto represents a fusion of traditional forging and modern surface science
This performance is paired with a uniquely contoured Wenge wood handle
Fujita Marunoko VG-10 Cherry Blossom Nakiri with Cypress Handle 180 mm Aogami Super Q: Is AUS-10 steel hardTake on any challenge in the kitchen with the Fujita Marunoko VG 10 Cherry Blossom Nakiri! This 7. 0" knife boasts precision and speed for effortlessly slicing tough veggies and cabbage. Don't wait, conquer your cooking tasks with this sharp and reliable blade! Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: VG 10 Stainless SteelBlade Length: 180 mm (7. 0") Edge Type: Double Bevel
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