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fermented in tall conical oak vats
and craftsmanship behind one of Mexico’s most iconic spirits
Banhez cuishe is comprised of 100% cuishe agave and produced in limited quantities
Nose: herbal
White Olmec Tequila is double distilled in copper pot stills
Tequila Espolón Reposado gluten free fermented in tall conical oakEspolon Reposado Tequila Made only with 100% Blue Weber Agave, harvested manually at the moment when the pineapples have the perfect point of sugar. The water with which it is produced is completely natural, it comes directly from a well 250 meters away, so all the water is completely pure, giving it the essence of Jalisco. Master Tequilero Cirilo requires a smooth, delicate but complex flavor profile with notes cooked sweets.
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