Eye Round Roast | Wagyu BMS 7+ Tri-Tip the filets are meant to

the filets are meant to be cooked

Marbling: Exceptional intramuscular fat for superior tenderness

Discover the superior quality and unmatched taste of our Picanha Steak A5 Hannari Japanese Wagyu

and texture

season with salt & pepper

Eye Round Roast | Wagyu BMS 7+ Tri-Tip the filets are meant toThe Eye Round has the reputation of being tough, and it is however if you cook it well its anything but tough. This is the kind of beef grandmas make AMAZING dishes out of. You can cut steaks out of the eye round, which can be grilled and smoked. But you are better off cooking the roast for an extended period of time at low heat. Think crockpot or smoker. Cook low, cook slow! Source: US Midwest Farms This product has been aged for 30+ Days to improve