Lamb Shoulder | Domestic B2G3 If you are not cooking

If you are not cooking it within a few days of arrival

and a deep red color with minimal blemishes

The Restaurant-Quality Alternative: There is a complete and total lack of restaurant-quality grass-fed and finished Angus beef in the US

Flip and sear the other side

ready-to-cook steak without excess waste

Lamb Shoulder | Domestic B2G3 If you are not cookingAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven