Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: Sea to Fork (cost is per pair) Gift Cards ) with garlic

) with garlic

Upon arrival snack: Crostinis and Muffuletta dipAppetizer: Crab Cakes and Remoulade with Cajun-Creole GumboMains: Blackened Catfish and Andouille JambalayaSides: Signature Pickled Jalapeno Corn BreadDessert: Beignets with Bourbon Custard and Berries

We will be making this baked pastry with cheese and seasonal vegetables)

Wild Mushroom and Ricotta Stuffed Ravioli in a Brown Butter and Herb Sauce

Ultimate grilled cheese sandwiches with homemade bread and homemade ketchup

Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: Sea to Fork (cost is per pair) Gift Cards ) with garlicPull up a chair in Chef Julian Pancer's kitchen. Enjoy an intimate and exclusive evening of cooking, cocktails, good music, storytelling and, of course, delicious food. Chef Julian spent a lot of his childhood on the water. From boating, to fishing, to simply eating some of the most wonderful freshly caught fish that this world has to offer. Chef Julian shares his knowledge and passion for cooking and seafood in this evening dedicated to seafood