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Chef-Quality White Pekin Duck
but the history of this beautiful roast goes back to the french monarchy of the 1800's
It has a gorgeous webbing of fat that creates a creamy texture in each bite
Grilling: Sear over high heat to render the fat cap
we source 100% authentic Margra Lamb in partnership with select farms committed to traditional
Outside Skirt Steak | Wagyu BMS+6 TWBProduction Chef-Quality White Pekin DuckKnown in the southern hemisphere as "Entraa", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. This wagyu angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a
