Japanese A5 Wagyu | Ground Beef Weight:80 oz Every order ships with a

Every order ships with a Certificate of Authenticity that includes the individual cow's nose print — Japan's equivalent of a serial number

this 8-9oz slice carries a thick

The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts

this single steak hits the sweet spot between a serious dinner and something manageable on a weeknight

Eight steaks

Japanese A5 Wagyu | Ground Beef Weight:80 oz Every order ships with aGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than