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Ideal for refined culinary creations
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8oz) — Kobe Wine Beef program
With a BMS (Beef Marbling Score) of 9
finely distributed intramuscular fat development Miyagyu is known for
Australian Wagyu Fullblood Denver Steak Halal Ideal for refined culinary creationsThe Denver steak is carved from the seam beneath the chuck's under blade a muscle that does almost no work, which is exactly why it ends up so tender. In fullblood Australian Wagyu, that naturally tender muscle is layered with the kind of fat marbling that takes years of careful breeding to achieve. This isn't crossbred Wagyu topped up with grain; fullblood means 100% verified Wagyu genetics, no dilution. At 8oz, this single steak hits the sweet spot
