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• Blank product sourced from Pakistan
Thaw in the refrigerator 24–48 hours before cooking for best results
velvety marbling of A5 Miyazaki-Gyu paired with the hearty
making it visually appealing and delicious
the fat cap crisps into a savory crust while the interior remains juicy and medium-rare
Whole Foie Gras | Grade A Tri-Tip • Blank product sourced fromGrade A Whole Duck Foie Gras Experience the epitome of culinary luxury with our Grade A Whole Duck Foie Gras. Sourced from Moulard ducks raised on a 200 acre farm in Upstate New York, this delicacy offers a rich, buttery texture and a deep, robust flavor that transforms any meal into a special occasion. Each lobe, weighing between 1. 5 and 2. 5 lbs, features a distinctive deep red color and a steak like tenderness that sets it apart from standard
