Wagyu Center Cut Bavette Bundle and actual weight may vary

and actual weight may vary by +/-

they use red oak logs and a special grill that elevates to find the perfect cooking temperature

South Carolina

Your guests will be delighted by the deeply marbled

Each American Wagyu flat iron is generous in size and serves two

Wagyu Center Cut Bavette Bundle and actual weight may varyThe Wagyu center cut bavette is a butcher's secret worth seeking out. Cut from the center of the flap for a more uniform shape, this steak carries a pronounced grain similar to skirt, hanger, and flank, with the rich, buttery flavor that sets our American Wagyu apart. Graded SRF Black for deep marbling, the bavette loves high heat. Sear it on a hot grill or in a cast iron pan and serve medium rare. Its pronounced grain takes beautifully to a marinade,