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Barley wine matured in Wild Turkey
oak and malt
Boulard 16 year old calvados matured in barrel
5th Anniversary Cognac BA imperial stout with chocolate and salted caramel
Jean told us it was macerated on mead flowers
nogne texas tempest hot tropical stout bier 33 cl BTW 0 Barley wine matured in WildDid you know that most hot sauces are aged in oak barrels? We were lucky enough to get our hands on some bourbon barrels that had previously been used by a well known hot sauce producer. We added our rich tropical stout to the barrels, resulting in a hot blend that the brewers named Texas Tempest. Product details: Alcohol percentage: 14% Volume: 33 CL Untappd Score: 4. 21
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