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Een drielaags cremino-chocoladetablet met pistachepasta - een laag witte chocolade tussen twee lagen melkchocolade
SOY LECITHIN OR VANILLA)
0 g Sodium 0
This is what gives it its incredible richness and depth of flavour
fertile soil
Marou - Dong Nai 72% Origine_Papua New Guinea Een drielaags cremino-chocoladetablet met pistachepastaOur own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.
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