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On Sunday 29 December and 5 January at 3:00 PM
white wine and mango
Oak matured quadrupel mix
the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
La Trappe Trappist produces a barrel-aged beer in collaboration with the Chateau de l'Horte winery
ac golden ctayt batch 3 stout 75 cl BTW Hoog On Sunday 29 December andRussian Imperial Stout aged in charred white oak whisky barrels. Product details: Alcohol percentage: 11. 50% Volume: 75 CL Untappd Score: 4. 38
US$ 1069.50
US$ 96.50
US$ 61.90
US$ 82.84
