half acre vanilla benthic 2025 stout 33 cl BTW 0 The barrel-aged Chimay-bleu from March

The barrel-aged Chimay-bleu from March 2016 distinguishes itself from the classic Chimay-bleu thanks to the many nuances offered by the additional fermentation in wooden barrels

Gouden Carolus Cuvée van de Keizer (2015 vintage) was enriched with an infusion of Gouden Carolus single malt whisky from a selection of Anker's custom-made wooden barrels

- What can you expect

House of Beers will be organizing the "Burgundian Beer & Food" dinners for the first time

With this late harvest

half acre vanilla benthic 2025 stout 33 cl BTW 0 The barrel-aged Chimay-bleu from MarchBourbon Barrel Aged Imperial Stout with toasted coconut and Madagascar vanilla. Vanilla Benthic is so reliably delicious that the brewers keep returning year after year. We chose a wide range of wood: Willett, Weller, Russell's Reserve, Blanton's, and Buffalo Trace. We doubled the toasted coconut to enhance the aroma and match the intensity of the Madagascar vanilla. With Vanilla Benthic, a large pour is a no brainer, producing a sandy colored head