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blended with some wine the brewers have made from home-grown Regent and Leon Millot grapes
infusing the beer with robust red wine notes
Final fruit intensity of 373 grams of sour cherries per liter of Robijn
Xyauyù was born in Piozzo
three and at least 25% four year old lambic
cantillon bruocsella magnum 2020 lambiek geuze 1 5 l Bourbon County blended with some wine theProduct details: Alcohol percentage: 5% Volume: 1. 5 L Untappd Score: 3. 95
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