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This batch was brewed in March 2018 with more dark chocolate malt
starts as a very traditional "saison" style base and is then open fermented in our wooden conical barrels
third occurred in Kentucky Bourbon barrels
“Pinots”
The Merlot that the brewers used is the barrel-aged version of our Pet Bière 2019
la trappe dubbel 1989 bier 33 cl BTW Hoog This batch was brewed inProduct details: Alcohol percentage: 6. 5% Volume: 33 CL Untapped Score: 0
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