3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl Bourbon County and continuous evolution of the

and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer

floral and slightly sour (which comes from the white wine barrels)

Batch 2015 bottled in 2020

Barrel Aged Barleywine - Aged for 320 days in Auchroisk and Glenburgie Whiskey Barrels

it's the beer that started it all

3 fonteinen frambozenlambik 17 18 no 68 lambiek geuze bier 75 cl Bourbon County and continuous evolution of theThis specific Frambozenlambic has macerated for 9. 5 months. The final fruit intensity is 445 grams of raspberries per liter of finished raspberry lambic. 3 Fonteinen Frambozenlambic is obtained by macerating hand picked raspberries on young traditional lambic, for at least four months, at a ratio of one kilo of raspberries per litre of traditional lambic. The fruit lambic is then immediately bottled. The result is an extremely pronounced fruity