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The vinification took place in good conditions with alternating pumping over
Maturation
but after the month of March the region enjoyed a prolonged spell of sunshine
The wine estate was marked by the passage of Raymond Dupin from 1930 to 1978
with regular punching of the cap
Château Margaux 2010 AOC MARGAUX Saint-Julien wine The vinification took place inDeep garnet in color, the 2010 Chteau Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sauted herbs, tar, underbrush and wild fungi plus a waft of cedar. Full bodied, the palate has a rock solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
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