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Pour Bols Crème de Cassis over the ice and garnish with a lemon wedge and a bramble
piney notes from the Juniper and a zing of citrus from Lime peel
The effervescence of Prosecco pairs beautifully with Bols Amaretto's almond essence
packing layers of caramel and salted toffee with a lightly spiced finish
This bright-green Peppermint liqueur owes its flavor to a natural mint leaf extract and a careful selection of fresh botanicals
Master Spirits & Tasting collection_Galliano Liqueurs Pour Bols Crème de CassisDrink history, advanced tasting techniques, specialty ingredients like bitters and vermouth, fermentation and distillation, food pairings and sustainable practices for low waste bartending.
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