la trappe quadrupel oak aged batch 22 2015 bier 37 5 cl Bourbon County BATCH 16 (blended in March

BATCH 16 (blended in March 2014) was divided as follows: Type BATCH Brandy 37% Oloroso 27% New Oak Medium Toast 12% New Oak High Toast 12% Late Burgundy 12% This Quadrupel Oak Aged has a deep bronze color with an amber color on top foam head

This slightly malty beer has been aged for ten months in Jameson Irish Whiskey

On the nose you'll find vanilla

We pressed several varieties of Normandy poiré pears (Plant de Blanc

the Old Pinot Noir Tilquin à l'ancienne is made by the fermentation of 260 grams of Pinot Noir grapes per liter of lambic

la trappe quadrupel oak aged batch 22 2015 bier 37 5 cl Bourbon County BATCH 16 (blended in MarchBATCH 22 (blended on October 30, 2015) was distributed as follows: Type BATCH Single Malt Whiskey Casks 83% Acacia Wood Medium Toast 9% New Oak Medium Toast 4% New Oak High Toast 4% Oak Aged Batch 22 was matured primarily on German Single Malt barrels. This whiskey is considerably smoother and less 'peated' than its Scotch counterparts, making batch 22 much smoother than the previous batches matured in whiskey casks. In addition to the malty and