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Licorice and natural licorice root emerge in the aftertaste
but the brewers always come together knowing that together the brewers are stronger
full of caramel
The rhubarb that the brewers used for this blend is partly grown on Zeeland soil and that is also reflected in the taste
We decided to experiment with champagne yeast and Pinot Noir grapes
timber ales blended with lumber 6 33 cl BTW 0 Licorice and natural licorice rootBlended with wood is our Barrel blended Imperial Stout series. Blend #6 contains 1 3 Imperial Stout aged for 26 30 months in a variety of Willett Family Estate single barrels, blended with 2 3 fresh Imperial Stout. The finished product is then aged with toasted coconut and coffee. Product details: Alcohol percentage: 13. 4% Volume: 33 CL Untappd Score: 4. 30
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