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to create a Bourbon County Stout variant with complexity like never before
and is aged for 16 months in 10-15 year old single-use bourbon barrels to give you a complex and subtle craft beer tasting experience
a vigourous Kriek
Every sip bombards you with roasted bitterness and the unique sweetness of real Belgian candy sugar
“like water” is excellent for extended maturation
la trappe oak aged batch 51 quadrupel bier 37 5 cl BTW 0 to create a Bourbon CountyWhite wine Chardonnay 84%, New Oak Medium Toast 16% Product details: Alcohol percentage: 11% Volume: 37. 5 CL Untappd Score: 4. 27
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