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🍷 De druiven worden na hun ontristing gedeeltelijk ontpit en zacht gekneusd
white meat and goat cheeses
🗻De hellingen van de Dentelles de Montmirail
kalfszwezeriken met morieltjes
een gebakken beenhammetje
(COLLO) Giovanna Ciacci DOCg brunello di montalcino Vintage:2019 🍷 De druiven worden naPRODUCENT: Collosorbo (BIO) DRUIF: Sangiovese (100% Sangiovese (Brunello)) WIJNTYPE: Rood Hout HERKOMST: Brunello di Montalcino (Toscane) VITICULTUUR: single or double spurred cordon. selection of the grapes and manual harvesting into small baskets, rapid transfer to the cellar for vinification VINIFICATIE: soft pressing and destemming, temperature controlled alcoholic fermentation with frequent pumping over and long maceration on skins in Slavonian
