duust basil yuzu belgium amber Fermentation not only adds subtle

Fermentation not only adds subtle acidity and a gentle natural sparkle

mouth you get some stone fruit and mineral under tones

Every wine has its own story

Negotinska Krajina

candied fruit

duust basil yuzu belgium amber Fermentation not only adds subtleLOW SUGAR NATURAL LOW CAL non alcoholishe drank alcohol free drink The essence of DUUST lies in fermentation. DUUST uses fermented malt for the Basil Yuzu blend. Fermentation not only adds subtle acidity and a gentle natural sparkle, but also creates a complex flavor profile, much like wine. Fermentation is a continuous process that can lead to undesirable outcomes such as unwanted carbonation and changes in flavor. To prevent this, DUUST employs a