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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Grape Varieties: Field Blend
Moderate climate (humid continental)
No preservatives
fermentation in 1000l Hungarian oak barrel
Natural vinification
stefan buchmayer pinot noir austria Belgian Grape Varieties: Field BlendSour cherry, cranberry. Pale, clean, elegant with subtle mineral undertones. Supremely food friendly. Grape: Pinot Noir Winemakers notes: The vineyard grows on a combination of loess and loam. Due to the high age of the vines, which is about 35 years, we are able to reflect the special terroir from this vineyard. Harvested by hand, one part destemmed the other part whole bunch, this Pinot Noir ferments for 9 days on the skins. After the fermentation
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