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The lambics originate from four different brews and were all a good year old when filling the sherry barrels
Of the grains that the brewers used during brewing
We added a touch of Sicilian sage to the final blend to macerate for a few days before bottling
6 years - 15% of the mixture 2 years - 60% of the mixture 9 months - 25% of the mixture
A barrel-aged version of Sister Agatha
perennial artisan maman 2018 stout bier 75 cl Bourbon County The lambics originate from fourEvery year the brewers set aside some of our absolute best barrels of imperial stout to stand alone, unadulterated and without additives. 2018 Maman was aged for 12 to 14 months in Rittenhouse Rye and Jack Daniel barrels before blending and packaging. It is our purest beer expression in oak, presenting a luxurious combination of cocoa, caramel, vanilla and maple, wrapped in a big, boozy bow. Product details: Alcohol percentage: 13. 8% Volume: 75 CL
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