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Aantrekkelijke donkere kersen en rood fruit in de neus met kruidige
pepper with a good balance with oak
zwarte bessenblad met citrusaroma's ondersteund door bloemige tonen van vlierbloesem en buchu
deze wijn past ideaal bij oesters
Tasting characteristics Appearance: garnet red colour with variable intensity depending on the vintage
Cesare Bussolo, Barbera d'Alba Santa Lucia 2022 mavrud Aantrekkelijke donkere kersen en roodItali 100% barbera Vintage: 2021 Variety: 100% barbera Density: 8000 vines hectare Yield per plant: 1 kg Exposure: west Harvest: 12 September Production: 4644 bottles Alcoholic fermentation: 20 days Steel Malolactic fermentation: 56 days Steel Aging: 12 months in oak barrels (12% new 88% used) Alcohol: 14,5% vol Total acidity: 6,54 Serving temperature: 14 15 C In 2009 I bought an old vineyard of about 90 years in an area very well suited for the
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