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This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the groundbreaking technique of on-site roasting of certain finishing additives
Imperial Stout (recipe for Coconut Vibes) matured in Willett 5 Year Bourbon Barrels for 6 months and finished in French Oak Ruby Port Barrels for 12 months
One sip and you are reminded of pizzelle cookies
the further it develops that delicious taste
The full flavor of this batch pushed the La Trappe Quadrupel into the background
hertog jan grand prestige 2015 barleywine bier 50 cl BTW Hoog This Bourbon Barrel-Aged Stout collaborationProduct details: Alcohol percentage: 10% Volume: 50 CL Untapped Score: 4. 02
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