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aged for 1
For organizational reasons we will start at 6
this Oak Aged also underwent Oloroso influences
A primitive but powerful form of corn liquor
More than 1/3 of the lambics are brewed with locally produced grains from the Pajottenland
la trappe oak aged batch 33 2018 quadrupel 37 5 cl GIBC2024 aged for 1The following ratio was used for Batch 33: Barrel type In batch Bourbon VS 80% New Oak Medium Toast 15% New Oak High Toast 5% Batch 33 has a dark amber colour, darker than the regular Quadrupel. The head is beige and consists of very fine bubbles. The main component of this batch matured for 2 years in American Bourbon Whiskey barrels from Kentucky. This long maturation process and the secondary fermentation in the bottle has increased the ABV to
US$ 192.50
US$ 132.50
US$ 137.50
