zugarramurdi stout 65 cl GIBC2024 This stout rested for over

This stout rested for over two years in Heaven Hill and Henry McKenna barrels

it was finished in a Bordeaux varrel from the Reignac Winery in France

the design of the label

but whose brewers have acquired some of their rare and highly sought-after unpeated casks

the brewers are adding a masterpiece to his legacy: Willem's Quadrupel

zugarramurdi stout 65 cl GIBC2024 This stout rested for overZugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then conditioned with toasted coconut, Bourbon vanilla, and Ancho peppers. This creation is the epitome of complexity, intensity, and elegance. This brew was born from a collaboration between the Basque Country and Lervig Brewery in Stavanger. Together, the brewers individually tasted and selected barrels from the brewery's cellar, driven by a relentless