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The final fruit intensity is 500 grams of plums per liter of plum
Our brewer fills previously used cognac barrels with Kasteel Tripel
Iris brings together two elements that were very present in our beers until the mid-20th century: the acidity created by spontaneous fermentation and the bitterness created by the use of fresh hops followed by cold hopping
Riesling grapes
Vanilla notes with a clearly noticeable wood note makes this one of the new highlights from Boschdal
brouwerij sint bernardus abt 12 2017 quadrupel bier 75 cl Bourbon County The final fruit intensity isProduct details: Alcohol percentage: 10% Volume: 75 CL Untapped Score: 4. 02
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