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the more you taste the oak flavor
It matures for two years in oak barrels and then undergoes a natural second fermentation in the bottle
along with some cedar lemons
F230 version (marked on cap) with F2 yeast
New Oak Medium Toast 16%
la trappe quadrupel oak aged batch 1 2010 bier 37 5 cl BTW Hoog the more you taste theBATCH 18 (blended in October 2014) was divided as follows: Type BATCH Moscatel 50% Brandy 17% Oloroso 16. 5% New Oak High Toast 16. 5% This Oak Aged Batch 18 is basically the smaller brother of Batch 17 and therefore has a copper brown colour and a mixture of muscat and Quadrupel aromas. In addition to the clear presence of grapes, you can also clearly recognise date and vanilla flavours. This batch has a more smoky flavour, because new burnt wood was
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