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Blend of different lambics macerated on Gorsem cherries & fresh tarragon
Imperial Stout (recipe for Coconut Vibes) matured in Willett 5 Year Bourbon Barrels for 6 months and finished in French Oak Ruby Port Barrels for 12 months
ivory head
is the start of something beautiful
11 months ago
puhaste midnight macchiato bourbon ba 9silver series 2025 stout 33 cl coming-soon Blend of different lambics macerated2025 version brewed with Honduras Capucas Abeja coffee and condensed milk. A collaboration with Kokomo Coffee Roasters. Product details: Alcohol percentage: 15% Volume: 33 CL Untappd Score: 4. 35
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