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This cocktail embodies the essence of a ripe melon patch in full bloom
Bols Vanilla liqueur is based on a percolate of original Bourbon vanilla which provides a wonderfully creamy taste and texture
underpinned by chocolate and the almondy taste of crushed apricot kernels
Long lingering quinine
It is now widely recognised that the drink is invented in 1915 by Henry Tepe at the New York bar in Paris
Brandy Alexander collection_Bols Gifts This cocktail embodies the essenceWho doesn't know the Brandy Alexander cocktail? A timeless classic, featured in many classic movies and books. A great balance between Bols Cacao Brown liqueur, Cognac and cream.
