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In addition to sweet honey
You will like the combination
These high-quality French oak barrels were used for a unique integrated vinification technique
Barleywine matured in Japanese whisky and Speyside casks
This saison was fermented in a large oak barrel and later transferred to oak barriques (225L) for another 6 months
la trappe quadrupel oak aged batch 11 2012 bier 37 5 cl BTW 0 In addition to sweet honeyBATCH 11 (blended on April 23, 2012) was divided as follows: Type BATCH Malbec Barrels 55% New French Oak Medium Toast 20% New French Oak High Toast 20% Acasia Wood 5% BATCH 11 is the last batch to use Malbec barrels. But this batch also contains a lot of Quadrupel that has been used on new wood. Batch 11 is a bottling that is very complex in terms of aroma. The aroma of the Malbec wine is prominent; lots of oak flavor from the medium toast; lots of
