Château Branas Grand Poujeaux 2009 AOC MOULIS Cru Classé in 1855 The first harvest began on

The first harvest began on 14 September

The nose expresses aromas of black fruits dominating the bouquet which are declined in floral notes

flowering is optimal and homogeneous

fine with expressive fruity aromas of wild blackberry and blueberry

a heat wave combined with a refreshing wind favored a good concentration of berries

Château Branas Grand Poujeaux 2009 AOC MOULIS Cru Classé in 1855 The first harvest began onWeather of the vintage : The climatic conditions of this year were particularly favorable to the vegetative cycle of the vine and the maturation of the grape. and the maturation of the grapes. After a rigorous winter, the vines woke up gently with a little delay in the first days of Aprildays of April; but at the beginning of May, the return of a drier weather and a rise in temperatures allowed the vegetation to developvegetation to develop more