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Traditional Lambic is a living
We regularly release BA Abraxas and Coffee Abraxas
the lambic fruit is assembled with young lambic and all the rest is embouteillé or the fermentation continues en bouteille
the brewers dug into our Bourbon County vault and pulled out an iconic recipe
This Fruited Smoothie Sour was brewed in collaboration with Imprint Beer Co
antidoot gorsem framboos 2021 lambiek geuze bier 75 cl Bourbon County Traditional Lambic is a livingWe added local sour cherries of the Gorsem variety (at a ratio of 200 grams per liter) and raspberries (90 grams per liter) to a beer barrel that has been aged for sixteen months. Bottled September 2021. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 37
