la trappe quadrupel oak aged batch 16 2014 bier 37 5 cl BTW 0 the coffee perfectly complements the

the coffee perfectly complements the rich sweetness of the raw and roasted coconut

while the final intensity is 624 grams of fruit per liter of finished fruit lamb

For this assembly

cultural heritage rooted in the Senne Valley

toasted coconut and caramel to round out this decadent stout

la trappe quadrupel oak aged batch 16 2014 bier 37 5 cl BTW 0 the coffee perfectly complements theBATCH 16 (blended in March 2014) was divided as follows: Type BATCH Brandy 37% Oloroso 27% New Oak Medium Toast 12% New Oak High Toast 12% Late Burgundy 12% This Quadrupel Oak Aged has a deep bronze color with an amber color on top foam head. The aroma is determined by mixed wood and honey notes. These are followed by wine like flavors with a lingering port or sherry like scent. The taste is quite smooth and full. For a Quadrupel, this batch is quite