3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl BTW Hoog The fruit itself

The fruit itself

and made with steadfast adherence to tradition

unfiltered beer that spontaneously re-ferments in the bottle after at least six months of bottling

A part of this blend was bottled on 750 ml bottles and a part on magnums

three Amontillado barrels

3 fonteinen schaarbeekse kriek no 41 seizoen 16 17 2017 lambiek geuze bier 75 cl BTW Hoog The fruit itselfbottle date 19 07 2017. This Schaarbeekse Kriek has macerated for exactly 365 days. The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek). During the continued fermentation of these wild cherries, the brewers lost about 300 liters of fruit lambic. 3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per