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toffee and baker's chocolate
in a ratio of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per liter of lambic
southeast of Brussels and near Leuven
bottling date: 12/12/2019 This specific Raspberry has a final fruit intensity of 310 grams of raspberries per liter of finished Raspberry
Stevnsbaer cherries
de oude cam oude lambiek 2018 lambiek geuze bier 75 cl BTW Hoog toffee and baker's chocolateWe could wax poetic about the leathery, spicy, lemony, woody, vanilla and buttery qualities of 2003, but the only way to truly appreciate it is to taste it for yourself. The only quality the brewers need to emphasize is that this is an OLD LAMBIC (old Lambic), NOT a Geuze. There is a very light sparkle in the beer, but it is not intended to have the high champagne like carbonation that Geuze strives for. You'll see them showing up for special tastings
