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Bourbon BA imperial stout with Nicaragua Don Victor coffee
for at least four months and in a proportion of one kilogram of fruit per liter of lambic
With one sip you immediately get flavors of cherry cobbler
BATCH 6 (mixed on April 17
But over time
goose island small batch no 8 belgian style quad aged in rum barrels quadrupel 47 3 cl 1 pint Bourbon County Bourbon BA imperial stout withWith our Small Batch series, the brewers are able to showcase that the brewers can express different nuances in the barrels that the brewers use in different styles. For Small Batch #8, the brewers have brewed a classic Quad Ale and aged it for 9 months in American rum barrels. Expect notes of vanilla, brown sugar, banana and almond in this classic style. Product details: Alcohol percentage: 13. 2% Volume: 47. 3 CL (1 pint) Untappd Score: 4. 08
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