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Imperial stout matured in whiskey barrels for 16 months
A complex barleywine that combines rye whiskey and red wine notes with hints of vanilla
600 75cl bottles were produced
Traditional Lambic is living cultural heritage rooted in the Zenne Valley
and Willett
3 fonteinen wijnbergperzik season 21 22 2022 lambiek geuze 75 cl BTW 0 Imperial stout matured in whiskeyBottling date: 01 02 2022 For this Peach, the brewers in Germany macerated German grown vineyard peaches (weinbergpfirsich) on two and three year old lambic. The maceration lasted four full months before it was blended with more two year old lambic. This brings the weighted average age of this fruit blend to 26 months at bottling. The lambic used in this blend comes from no fewer than five different barrels and fourteen different brews, the oldest of
